Product Description
Premium Cameroon white pepper produced from fully ripe Piper nigrum berries that have been soaked to remove the outer skin, then sun-dried to achieve a clean, creamy appearance. Our white pepper has a mild, delicate heat with earthy and slightly fermented undertones.
Ideal for light-colored sauces, seafood dishes, European cuisine, and spice blending. All batches are tested for microbiological safety and meet EU import standards for pesticide residues.
Ideal for light-colored sauces, seafood dishes, European cuisine, and spice blending. All batches are tested for microbiological safety and meet EU import standards for pesticide residues.
Product Details
| Category | Spices & Herbs |
| Origin | Cameroon |
| Region | South Region |
| Harvest Season | March — July |
| Min Order (MOQ) | 5MT |
Container & Shipping
General Capacity: 20ft container = 8MT (loose) / 12MT (bagged)
Quality & Specifications
Quality Standards
Piperine: >4%, Moisture: <12%, Total Ash: <7%, Light Berries: <2%, E. coli & Salmonella: Absent, EU Pesticide MRL: Compliant
Packaging Options
- 25kg PP bags
- 10kg cartons
- Vacuum packed 5kg
Certifications
EU Import CompliantSGS Microbiological TestedPhytosanitary Certificate
Export Markets
Request a Quote
Interested in White Pepper? Our trade team will respond within 24 hours.
Related Products
Spices & Herbs
Black Pepper
Cameroon black pepper — bold, pungent, high piperine (>4.5%). For seasoning, g
View Details