Product Description
Cameroon black pepper harvested from green Piper nigrum berries and sun-dried to develop a bold, pungent flavor with woody and piney notes. Our black pepper has high piperine content (>4.5%) delivering strong, consistent heat ideal for seasoning, spice grinding, and industrial food processing.
Machine-cleaned, graded, and packed to export standards. Available in whole berry and coarse ground forms. Suitable for both retail packaging and bulk industrial supply.
Machine-cleaned, graded, and packed to export standards. Available in whole berry and coarse ground forms. Suitable for both retail packaging and bulk industrial supply.
Product Details
| Category | Spices & Herbs |
| Origin | Cameroon |
| Region | South Region |
| Harvest Season | March — July |
| Min Order (MOQ) | 5MT |
Container & Shipping
General Capacity: 20ft container = 8MT (loose) / 12MT (bagged)
Quality & Specifications
Quality Standards
Piperine: >4.5%, Moisture: <12%, Total Ash: <7%, Bulk Density: >500g/L, Light Berries: <2%, Foreign Matter: <1%
Packaging Options
- 25kg PP bags
- 10kg cartons
- Vacuum packed 5kg
- 50kg jute bags
Certifications
EU Import CompliantSGS TestedPhytosanitary Certificate
Export Markets
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