Product Description
Fresh Cameroon cassava roots (manioc) grown in the South and Centre regions. Our cassava is harvested at optimal maturity (10-14 months) for high starch content and excellent cooking quality. Available in fresh root form for export to diaspora markets and as processed cassava chips/flour for industrial use.
Fresh roots are carefully washed, trimmed, and packed in ventilated packaging for reefer container shipping. Processed products (chips, garri, fufu flour) are sun-dried and packed in food-grade bags.
Fresh roots are carefully washed, trimmed, and packed in ventilated packaging for reefer container shipping. Processed products (chips, garri, fufu flour) are sun-dried and packed in food-grade bags.
Product Details
| Category | Root Crops |
| Origin | Cameroon |
| Region | South & Centre Regions |
| Harvest Season | Year-round โ Year-round |
| Min Order (MOQ) | 1 container (24MT dried / 18MT fresh) |
Container & Shipping
General Capacity: 20ft container = 24MT (dried chips) / 18MT (fresh roots reefer)
Quality & Specifications
Quality Standards
Fresh Roots: Starch Content >25%, Moisture <65%, Size >15cm, No rot/damage
Dried Chips: Moisture <12%, Starch >70%, Cyanide <10ppm
Flour: Moisture <10%, Particle Size <250ฮผm
Packaging Options
- 25kg fresh root bags
- 50kg dried chip bags
- 10kg flour bags
- 25kg garri bags
Certifications
Phytosanitary CertificateFood Safety TestedCold Chain for Fresh
Export Markets
Request a Quote
Interested in Cassava? Our trade team will respond within 24 hours.