Value-Added Cocoa Products
While raw bean exports dominate, Cameroon is increasingly processing cocoa into higher-value products for export.
Cocoa Butter
Natural cocoa butter extracted from Cameroon beans is prized by chocolate manufacturers and cosmetics companies. Deodorized and natural grades available.
Cocoa Powder
Both natural (10-12% fat) and alkalized (Dutch process) cocoa powder are produced for food manufacturers worldwide.
Cocoa Liquor
Ground cocoa mass, the intermediate product between beans and finished chocolate products.
Market Advantage
Value-added products offer higher margins, reduced shipping weight, and direct supply relationships with manufacturers.
Explore cocoa products or request specifications.