Storage Requirements
Cocoa beans are sensitive to moisture, temperature, and odors. Proper storage preserves quality and extends shelf life.
Optimal Conditions
- Temperature: 15-20°C (59-68°F)
- Relative humidity: 50-60%
- Ventilation: Good air circulation required
- Light: Store away from direct sunlight
Packaging
Standard 65kg jute bags allow breathability. For long-term storage, consider grain-pro bags or vacuum packaging.
Shelf Life
Properly stored cocoa beans maintain quality for 12-18 months. Regular quality checks for mold, insect damage, and moisture content are essential.
Order fresh Cameroon cocoa with proper storage documentation.